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14. Niu N, Wu B-H, Yang P-F*, Li S-H*. 2013. Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration. Scientia Horticulturae, 164: 23
4. Xin H-P, Zhu W, Wang L, Xiang Y, Fang L-C, Li J-T, Sun X-M, Wang N， Jason P. Londo JP, Li S-H*. 2013. Genome wide transcriptional profile analysis of Vitis amurensis and Vitis vinifera in response
8. Wu B-H, Yang C-X, Liang Z-C, Liu W, Wang Y-J, Liu C-Y, Li S-Hi*. 2013. Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) populations, Euphytica, 189: 351–364
9. Xin H-P, Zhang J-S, Zhu Wei, Wang N, Fan P-G, Han Y-P, Ming R, Li S-H*. 2013. The effects of artificial selection on sugar metabolism and transporter genes in grape. Tree Genetics & Genomes, 9(5):
44. Hao H-P, He Z, Li H, Shi L*, Tang Y-D* . 2013. Effect of root length on epicotyl dormancy release in seeds of Paeonia ludlowii, Tibetan peony. Annals of Botany, DOI : 10.1093
26. Zheng Y-R*, Jiang L-H, Gao Y, Chen X, Luo G-P, Feng X-W, Yu Y-J, An P, Yu Y, Shimizu H. 2013. Persistence of four dominant psammophyte species in central Inner Mongolia, China, under continual dr
46. Liu H, Wang C-P, Komatsu S, He M-X, Liu G-S, Shen S-H*. 2013. Proteomic analysis of the seed development in Jatropha curcas: from carbon flux to the lipid accumulation. Journal of Proteomics, 91:
16. Chen S, Xiang Y, Deng J, Liu Y-L, Li S-H*. 2013. Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. P
17. Zhang Z-N, Wang B, Sun D-M*, Deng X*. 2013. Molecular cloning and differential expression of sHSP gene family members from the resurrection plant Boea hygrometrica in response to abiotic stresses
19. Li X-X, Gao Q, Liang Y, Ma T, Cheng L-Q, Qi D-M, Liu H, Xu X, Chen S-Y*、Liu G-S*. A novel salt-induced gene from Sheepgrass, LcSAIN2, enhances salt tolerance in transgenic Arabidopsis. Plant Phys
42. Du H, Wu J, Li H, Zhong P-X, Xu Y-J*, Li C-H, Ji K-X, Wang L-S*. 2013. Polyphenols and triterpenes from Chaenomeles fruits: chemical analysis and antioxidant activities assessment. Food Chemistry
10. Zheng Y, Li J-H, Xin H-P, Wang N, Guan L, Wu B-H, Li S-H*. 2013. Anthocyanin profile and gene expression in berry skin of two red V. vinifera grape cultivars that are sunlight-dependent versus –i
27 Zhang CX, Zhang XX, Shen SH*. Proteome analysis for antifungal effects of Bacillus subtilis KB-1122 on Magnaporthe grisea P131. World Journal of Microbiology and Biotechnology, 2014, 30: 1763–1774
42 Ma QH. Monocot chimeric jacalins: a novel subfamily of plant lectins. Critical Reviews In Biotechnology, 2014, 34(4): 300-306
23 Li JT, Wang N, Wang LN, Xin HP*, Li SH*. Molecular cloning and characterization of the HOS1 gene from ‘Muscat Hamburg’ grapevine. Journal of the American Society for Horticultural Science, 2014, 1
3 Hao HQ, Fan LS, Chen T, Li RL, Li XJ, He QH, Botella MA, Lin JX*. Clathrin and Membrane Microdomains Cooperatively Regulate RbohD Dynamics and Activity in Arabidopsis. The Plant Cell, 2014, 26:1729
45 Zhao Y*, Shen CY*, Xu T, Chen SX, Li MJ, Deng X*. A 30-kb genomic DNA fragment of resurrection plant Boea hygrometrica enhances Arabidopsis osmotic and alkaline tolerance. Journal of Food, Agricul
37 Zhu LH, Chen ZX, Wang JJ, Ding JZ, Yu YJ, Li JS, Xiao NW, Jiang LH, Zheng YR*, Rimmington GM. Monitoring plant response to phenanthrene using the red edge of canopy hyperspectral reflectance. Mari
44 Zheng YR*, Jiang LH, Gao Y, Chen X, Luo GP, Feng XW, Shimizu H. Growth response and soil–plant water relations of 4 dominant psammophyte species with soil moisture in central Inner Mongolia. Turki
41 Wang WQ, Ye JQ, Rogowska-Wrzesinska A, Wojdyla KI, Jensen ON, Moller IM, Song SQ*. Proteomic comparison between maturation drying and prematurely imposed drying of Zea mayz seeds reveals a potenti