Quantitative analysis of resveratrol derivatives in seed coats of tree peonies and their hypoglycemic activities in vitro/vivo
Quantitative analysis of resveratrol derivatives in seed coats of tree peonies and their hypoglycemic activities in vitro/vivo.
Wang WD, Liu ZG*, Kong F, He LX, Fang LH, Shu QY*.
Food & Function, 2022, 13: 846-856.
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