王利军 研究员 博士生导师
办公室：丁香楼
电话：010-62836664
电子邮箱：ljwang@ibcas.ac.cn
课题组：葡萄与葡萄酒科学研发团队
个人简历：
1991年9月~ 1995年7月，在山西农业大学学习，1995年获得学士学位；
1995年9月~ 1998年7月，在山西农业大学园艺系学习，1998年获得硕士学位；
1998年9月~ 2001年7月，在中国农业大学园艺学院学习，2001年获博士学位；
2001年7月~ 2003年7月，中国科学院地理科学与资源研究所博士后；
2003年10月~现在，中国科学院植物研究所助理研究员、副研究员、研究员。
2005年9月~ 2005年12月，美国密西根州立大学园艺系访问学者
2009年4月~ 2010年4月，美国俄亥俄州立大学植物生物技术中心访问学者
主要研究方向：
酿酒葡萄育种；葡萄温度逆境生理和白藜芦醇代谢调控机理
获奖情况：
1、“葡萄种质创新与新品种选育推广”获2018年中国园艺学会华耐科技奖特等奖（本人排名第四）。
2、葡萄种质创新与新品种选育推广”获2017年中国科学院科技促进发展奖（全院仅7项，本人排名第四）
3、‘京’字号系列早熟葡萄品种育种与推广”获2004年北京市科学技术二等奖（本人排名第六）
4、植物会 .在BMC Plant Biology发表的论文“Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves”获第三届（2010年）中国 林学会全国梁希青年论文一等奖（本人排名第一）。
代表论文：
Chen HY, Liu XN, Li SC, Yuan L, Mu HY, Wang Y, Li Y, Duan W, Fan PG, Liang ZC, Wang LJ* . The class B Heat Shock Factor HSFB1 regulates heat tolerance in grapevine. Horticulture Research. 2023. uhad001, https://doi.org/10.1093/hr/uhad001
Liu XN, Chen HY, Li SC, Lecourieux David, Duan W, Fan PG, Liang ZC, Wang LJ*. Natural variations of HSFA2 enhance thermotolerance in grapevine. Horticulture Research. 2023, 10：uhac250
Mu HY, Li Y, Yuan L, Jiang JZ, Wei YZ, Duan W, Fan PG, Li SH, Liang ZC, Wang LJ*. MYB30 and MYB14 form a repressor–activator module with WRKY8 that controls stilbene biosynthesis in grapevine. The Plant Cell. 2023, 35: 552–573
Liu XN, Chen HY, Li SC, Wang LJ*. Genome-wide identification of the hsp70 gene family in grape and their expression profile during abiotic stress. Horticulturae. 2022, 8, 743
Wei YZ, Mu HY, Xu GZ, Wang Y, Li Yang, Li SH, Wang LJ*. Genome-wide analysis and functional characterization of the UDP-glycosyltransferase family in grapes. Horticulturae. 2021, 7: 204
Liu WW, Tang RK, Zhang YY, Liu XJ, Gao YY, Dai ZW, Li SH, Wu BH*, Wang LJ*. Genome‑wide identification of B‑box proteins and VvBBX44 involved in light‑induced anthocyanin biosynthesis in grape (Vitis vinifera L.). Planta. 2021, 253:114
Wang JF, Zhang R, Jiang JZ, Duan W, Fan PG, Li SH, Wang LJ*. Flavan-3-ols in Vitis seeds: Their extraction and analysis by HPLC-ESI-MS/MS. Food Research International. 2021, 139: 109911
Liu YX, Jiang JF, Fan XC, Zhang Y, Wu JY, Wang LJ*, Liu CH*. Identification of heat tolerance in Chinese wild grape germplasm resources. Horticulturae. 2020, 6:1-7
Liu GT, Jiang JF, Liu XN, Jiang JZ, Sun L, Duan W, Li RM, Wang Y, Lecourieux D, Liu CH, Li SH, Wang LJ*. New insights into the heat responses of grape leaves via combined phosphoproteomic and acetylproteomic analyses. Horticulture Research. 2019, 6:100
Jiang JZ, Xi HF, Dai ZW, Fatma L, Yuan L, Liu XJ, Patra B, Wei YZ, Li SH*, Wang LJ*. VvWRKY8 represses stilbene synthase genes through direct interaction with VvMYB14 to control resveratrol biosynthesis in grapevine. Journal of Experimental Botany. 2019, 70: 715-729
Liu GT, Chai FM, Wang Y, Jiang JZ, Duan W, Wang YT, Wang FF, Li SH, Wang LJ*. Genome-wide identification and classification of HSF family in grape, and their transcriptional analysis under heat acclimation and heat stress. Horticultural Plant Journal. 2018. 4:133-143
Jiang JF, Liu XN, Liu CH, Liu GT, Li SH*, Wang LJ*. Integrating Omics and Alternative Splicing Reveals Insights into Grape Response to High Temperature1. Plant Physiology. 2017. 173: 1502–1518
Wang JF, Wang SQ, Liu GT, Edwards EJ, Duan W, Li SH*, Wang LJ*. The synthesis and accumulation of resveratrol are associated with veraison and abscisic acid concentration in Beihong (Vitis vinifera × Vitis amurensis) berry skin. Frontiers in Plant Science. 2016. 7: 1605
Wang JF, Sun YX, Wang HZ, Guan XQ, Wang LJ*. Resveratrol synthesis under natural conditions and after ultraviolet-C irradiation in grape leaves at different leaf developmental stages. HortScience. 2016. 51: 727–731
Xi HF, Ma L, Wang LN, Li SH，Wang LJ*. Differential response of the biosynthesis of resveratrols and flavonoids to UV-C irradiation in grape leaves. New Zealand Journal of Crop and Horticultural Science. 2015. 43:163–172
Wang JF, Ma L, Xi HF, Wang LJ*, Li SH*. Resveratrol synthesis under natural conditions and after UV-C irradiation in berry skin is associated with berry development stages in ‘Beihong’ (V. vinifera × V. amurensis). Food Chemistry. 2015. 168: 430–438
Xi HF, Ma L, Liu GT, Wang N, Wang JF, Wang LN，Dai ZW, Li SH, Wang LJ*. Transcriptomic analysis of grape (Vitis vinifera L.) leaves after exposure to ultraviolet C irradiation. PLOS ONE. 2014. 9: e113772.
Wang LJ, Li SH*, Fan PG. Introduction, Breeding and Production of Winegrapes in China. Acta Horticulturae. 2014. 1046: 241-243
Xu HG, Liu GJ, Liu GT, Yan BF, Duan W, Wang LJ*, Li SH*. Comparison of investigation methods of heat injury in grapevine (Vitis) and assessment to heat tolerance in different cultivars and species. BMC Plant Biology. 2014. 14: 156
Liu GT, Ma L, Duan W, Wang BC, Li JH, Xu HG, Yan XQ, Yan BF, Li SH,Wang LJ*. Differential proteomic analysis of grapevine leaves by iTRAQ reveals responses to heat stress and subsequent recovery, BMC Plant Biology. 2014. 14: 110
Wang LJ, Ma L, Xi HF, Duan W, Wang JF, Li SH*. Individual and combined effects of CaCl2 and UV?C on the biosynthesis of resveratrols in grape leaves and berry skins. Journal of Agricultural and Food Chemistry. 2013. 61. 7135–7141.
Wang LJ, Xu M, Liu CY, Wang JF, Xi HF, Wu BH, Loescher W, Duan W, Fan PG, Li SH*. Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm. PLOS ONE. 2013. 8: e61642.
Yan BF, Duan W, Liu GT, Xu HG, Wang LJ*, Li SH*. Response of bean (Vicia faba L.) plants to low sink demand by measuring the gas exchange rates and chlorophyll a fluorescence kinetics PLOS ONE. 2013. 8: e80770.
Liu CY, Wang LJ (Co-first author), Wang JF, Wu BH, Liu W, Fan PG, Liang ZC, Li SH*. Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC. Food Chemistry. 2013. 136: 643–649
Liu GT, Wang JF, Cramer G, Dai ZW, Duan W, Xu HG, Wu BH, Fan PG, Wang LJ* , Li SH*. Transcriptomic analysis of grape (Vitis vinifera L.) leaves during and after recovery from heat stress. BMC Plant Biology. 2012. 12: 174
Luo HB, Ma L, Xi HF, Duan W, Li SH, Loescher W, Wang JF, Wang LJ*. Photosynthetic responses to heat treatments at different temperatures and following recovery in grapevine (Vitis amurensis L.) leaves. PLOS ONE. 2011. 6: e23033
Wang LJ, Fan L, Loescher W, Duan W, Liu GJ, Cheng JS, Luo HB, Li SH*. Salicylic acid alleviates decreases in photosynthesis under heat stress and accelerates recovery in grapevine leaves. BMC Plant Biology. 2010. 10: 34
Wang LJ, Loescher W, Duan W, Li WD, Yang SH, Li SH*. Heat acclimation induced acquired heat tolerance and cross adaptation in different grape cultivars: relationships to photosynthetic energy partitioning. Functional Plant Biology. 2009. 36: 516–526
Yang SH, Wang LJ*, Li SH*. Ultraviolet-B radiation–induced freezing tolerance in relation to antioxidant system in winter wheat (Triticum aestivum L.) leaves. Environmental and Experimental Botany. 2007. 60: 300–307
Wang LJ, Li SH . Role of salicylic acid in postharvest Physiology. Fresh Produce. 2008. 2: 15
Yang SH, Wang LJ(Co-first author), Li SH*, Duan W, Loescher W, Liang ZC. The effects of UV-B radiation on photosynthesis in relation to photosystem II
photochemistry, thermal dissipation and antioxidant defenses in winter wheat Triticum aestivum L.) seedlings at different growth temperatures. Functional Plant Biology. 2007. 34: 907–917
Wang LJ, Li SH*. The effects of salicylic acid on distribution of14C-assimilation and photosynthesis in young grape plants under heat stress. Acta Horticulture. 2007. 738: 779–785
Wang LJ, Chen SJ, Kun WF, Li SH*, Archbold D. Salicylic acid pretreatment alleviates chilling injury and affects the antioxidant system and heat shock proteins of peach during cold storage. Postharvest Biology and Technology. 2006. 41: 244–251
Wang LJ, Li SH *. Salicylic acid-induced heat or cold tolerance in relation to Ca2%2b homeostasis and antioxidant systems in young grape plants. Plant Science. 2006. 170: 685–694.
Wang LJ, Li SH *. Thermotolerance and related antioxidative enzyme activities induced by heat acclimation or salicylic acid in grape leaves (Vitis vinifera L.cv.Jingxiu). Plant Growth Regulation. 2006. 48: 137–144.
Wang LJ, Huang WD*, Zhan JC. Change in salicylic acid and abscisic acid during heat acclimation and their effect on thermotolerance to grape plants. Russian Journal of Plant Physiology. 2005. 52: 516–520.
Wang LJ, Huang WD*, Li JY, Liu YF, Shi YL. Peroxidation of membrane lipid and Ca2%2b homeostasis in grape mesophyll cells during the process of cross-adaptation to temperature stresses. Plant Science. 2004. 167: 71–77.
Wang LJ, Huang WD*, Zhan JC. The transport of 14C-salicylic acid in heat-stressed young Vitis vinifera plants. Russian Journal of Plant Physiology. 2004. 51: 194–197.
蒯传化，刘三军，吴国良，杨朝选，陈勇朋. 2009. 葡萄日灼病阈值温度及主要影响因子分析. 园艺学报, 66：1093-1098
匡阳甫，李前隽，李德美，王利军*，李绍华*. 2014. 不同酵母对北红干红葡萄酒品质的影响. 中国果树， 6：42-45
王利军，范培格，吴本宏，段 伟，杨美容，黎盛臣，梁振昌，辛海平，匡阳甫，郭鋆鋆，李前隽，廖宣峰，李绍华. 2014. 优质抗寒抗病酿酒葡萄新品种‘北玺’，园艺学报， 41（12）：2543–2544
王俊芳，刘春艳，吴本宏，范培格，段 伟, 李绍华*，王利军*. 2011. 利用UV-C辐射处理研究白藜芦醇在葡萄器官或组织中的积累和运输. 园艺学报，38 (S): 2483-2483
王俊芳，李瑞国，刘 文，刘春艳，奚慧芬，马 苓，李绍华*，王利军*. 2011. 葡萄白藜芦醇主要衍生物的研究进展， 园艺学报，38 (4): 790-798
罗海波, 马苓, 段伟, 李绍华, 王利军*. 2010. 高温胁迫对‘赤霞珠’葡萄光合作用的影响.中国农业科学.43: 2744-2750
王利军, 黎盛臣, 范培7, 杨美容, 吴本宏, 段伟, 李连生, 钟静懿, 张映祝, 文丽珠, 张凤琴, 罗方梅, 李绍华. 2009. 优质抗寒抗病酿酒葡萄新品种‘北玫’. 园艺学报, 36: 1084
罗海波, 马苓, 段伟, 李绍华, 王利军*. 2010. 高温胁迫对‘赤霞珠’葡萄光合作用的影响.中国农业科学，43: 2744-2750
参与编写的书籍：
《葡萄遗传育种与基因组学》（2014），副主编，江苏凤凰科技出版社；
《峥嵘甲子—中国科学院植物研究所葡萄科学研究60年》（2014），参编，中国农业大学出版社
《桃树学》（2013），参编，中国农业出版社；
《酿酒葡萄品种学》（2010），参编，中国农业大学出版社；
《现代果树生物学》（2008），参编，科学出版社
Proceedings of the Eleventh International Conference on Grapevine Breeding and Genetics （2015），参编，International Society for Horticultural Science
Abiotic Stress and Plant Response (2008), 参编，I. K. International Publishing House Pvt. Ltd.