代占武 研究员 博士生导师

办公室:丁香楼223

电话:010-62836521

电子邮件:zhanwu.dai@ibcas.ac.cn

课题组:葡萄品质改良与调控研究组 
 

个人简历:

        1979年出生于山东省潍坊市。 2003年在山东农业大学获得学士学位,2005年在中国农业大学获得硕士学位,200812月和20092月在中国农业大学和和法国阿维尼翁大学获得博士学位。20093月至20102月在法国农业科学研究院(INRA)克莱蒙分院进行博士后研究,20103月至20193月在法国农业科学研究院(INRA)波尔多分院、波尔多葡萄与葡萄酒研究所(ISVV)任副研究员。

        20194月到中国科学院植物研究所工作,任葡萄品质改良与调控研究组组长。现任中法葡萄与葡萄酒联合实验室(LIA Innogrape)联络人,第一届农业建模与仿真专业委员会委员。


主要研究内容:

        主要研究环境和生理因子对葡萄品质影响的调控机制,结合生态生理测定、代谢组学、转录组学和数学机理模型,阐释葡萄果实代谢和品质形成的调控机制和分子机理,探索将基因组修饰、基因表达、酶活性等多层次信息整合用以预测基因功能和果实品质的关系,为保障葡萄原料的高品质和实现葡萄酒产业的可持续发展提供坚实理论依据和可靠技术支撑,为优质果品培育提供新思路。 

代表论文:

1. Zhu J, Génard M, Poni S, Gambetta GA, Vivin P, Vercambre G, Trought MCT, Ollat N, Delrot S, Dai Z%2b. 2019. Modelling grape growth in relation to whole-plant carbon and water fluxes. Journal of Experimental Botany, 70, 2505-2521. 

2. Zhu J, Dai Z%2b, Vivin P, Gambetta GA, Henke M, Peccoux A, Ollat N, Delrot S. 2018. A 3-D functional-structural grapevine model that couples the dynamics of water transport with leaf gas exchanges Annals of Botany, 121:833-848 (doi: 10.1093/aob/mcx1141). 

3. Peccoux A, Loveys B, Zhu J, Gambetta GA, Delrot S, Vivin P, Schultz HR, Ollat N%2b, Dai Z%2b. 2018. Dissecting the rootstock control of scion transpiration using model-assisted analyses in grapevine. Tree Physiology, 38, 1026-1040. 

4. Gallusci P*%2b, Dai Z*%2b, Génard M, Gauffretau A, Leblanc-Fournier N, Richard-Molard C, Vile D, Brunel-Muguet S*%2b. 2017. Epigenetics for plant improvement: Current knowledge and modeling avenues. Trends in Plant Science 22, 610-623. 

5. Dai Z%2b, Wu H, Baldazzi V, van Leeuwen C, Bertin N, Gautier H, Wu B, Duchêne E, Gomès E, Delrot S, Lescourret F, Génard M. 2016. Inter-species comparative analysis of components of soluble sugar concentration in fleshy fruits. Frontiers in Plant Science 7, 649. 

6. Dai Z*, Plessis A*, Vincent J, Duchateau N, Besson A, Dardevet M, Prodhomme D, Gibon Y, Hilbert G, Pailloux M, Ravel C, Martre P. 2015. Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply. The Plant Journal 83, 326-343.

7. Dai ZW%2b, Meddar M, Renaud C, Merlin I, Hilbert G, Delrot S, Gomès E. 2014. Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation. Journal of Experimental Botany 65, 4665-4677. 

8. Prudent M*, Dai ZW*, Génard M, Bertin N, Causse M, Vivin P. 2014. Resource competition modulates the seed number-fruit size relationship in a genoty pedependent manner: a modeling approach in grape and tomato. Ecological Modelling, 290, 54-64, doi: 10.1016/j.ecolmodel.2013.10.023.

9. Dai ZW, Léon C, Feil R, Lunn JE, Delrot S, Gomès E. 2013. Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit. Journal of Experimental Botany 64, 1345-1355.