论文
当前位置：首页 > 科学研究 > 研究成果 > 论文
16. Chen S, Xiang Y, Deng J, Liu Y-L, Li S-H*. 2013. Simultaneous analysis of anthocyanin and non-anthocyanin flavonoid in various tissues of different lotus (Nelumbo) cultivars by HPLC-DAD-ESI-MS. P
15. Wang L-J, Ma L, Xi H-F, Duan W, Wang J-F, Li S-H*. Individual and combined e？ects of CaCl2 and UV？C on the biosynthesis of resveratrols in grape leaves and berry skins. Journal of Agricultural an
2. Yuan J-H, Xu M, Duan W, Fan P-G, Li S-H*. 2013. Effects of Whole-root and Half-root Water Stress on Gas Exchange and Chlorophyll Fluorescence Parameters in Apple Trees. Journal of the American Soc
3. Xin H-P, Wu B-H, Zhang H-H, Wang C-Y, Li J-T, Yang B, Li S-H*. 2013. Characterization of volatile compounds in flowers from four groups of sweet osmanthus (Osmanthus fragrans) cultivars. Canadian
4. Xin H-P, Zhu W, Wang L, Xiang Y, Fang L-C, Li J-T, Sun X-M, Wang N， Jason P. Londo JP, Li S-H*. 2013. Genome wide transcriptional profile analysis of Vitis amurensis and Vitis vinifera in response
5. Liu C-Y, Wang L-J, Wang J-F, Wu B-H, Liu W, Fan P-G, Liang Z-C, Li S-H*. 2013. Resveratrols in Vitis berry skins and leaves: Their extraction and analysis by HPLC. 2013. Food Chemistry, 2(15): 643
6. Wang N, Zheng Y, Xin H-P, Fang L-C, Li S-H *. 2013. Comprehensive analysis of NAC domain transcription factor gene family in Vitis vinifera. Plant Cell Reports, 32(1):61–75
7. Niu N, Cao Y-G, Duan W, Wu B-H*, Li S-H*. 2013. Proteomic analysis of grape berry skin responding to sunlight exclusion. Journal of Plant Physiology, 170: 748–757
8. Wu B-H, Yang C-X, Liang Z-C, Liu W, Wang Y-J, Liu C-Y, Li S-Hi*. 2013. Inheritance of berry volatile compounds in two half-sib grape (Vitis vinifera) populations, Euphytica, 189: 351–364
9. Xin H-P, Zhang J-S, Zhu Wei, Wang N, Fan P-G, Han Y-P, Ming R, Li S-H*. 2013. The effects of artificial selection on sugar metabolism and transporter genes in grape. Tree Genetics & Genomes, 9(5):
10. Zheng Y, Li J-H, Xin H-P, Wang N, Guan L, Wu B-H, Li S-H*. 2013. Anthocyanin profile and gene expression in berry skin of two red V. vinifera grape cultivars that are sunlight-dependent versus –i
11. Wang L-J, Xu M, Liu C-Y, Wang J-F, Xi H-F, Wu B-H, Loescher W, Duan W, Fan P-G, Li S-H*. 2013. Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm. PLoS ONE, 8（4）：e61642
12. Wu B-H, Niu N, Li J-H, Li S-H*. 2013. Leaf: fruit Ratio Affects the Proteomic Pro？le of Grape Berry Skin. Journal of The American Society for Horticultural Science, 138 (6): 416-427
13. Li J-H, Guan L, Fan P-G, Li S-H, Wu B-H*. 2013. Effect of sunlight exclusion at different phenological stages on anthocyanin accumulation in red grape clusters. American Journal of Enology and Vi
14. Niu N, Wu B-H, Yang P-F*, Li S-H*. 2013. Comparative analysis of the dynamic proteomic profiles in berry skin between red and white grapes during fruit coloration. Scientia Horticulturae, 164: 23
30. Sang T*, Ge S. 2013. Understanding rice domestication and implications for cultivar improvement. Current opinion in plant biology, 16:(2): 139-146
31. Liu W, Sang T*. 2013. Potential productivity of the Miscanthus energy crop in the Loess Plateau of China under climate change. Environmental Research Letters, 8(4): 044003
32. Dai W-T, Yang X-X, Chen H, Xu W-Z, He Z-Y, Ma M*. 2013. Phytotoxicities of inorganic arsenic and dimethylarsinic acid to Arabidopsis thaliana and Pteris vittata. Bulletin of Environmental Contami
48. Zhang L-M, Liu X-G, Qu X-N, Yu Y, Han S-P, Dou Y, Xu Y-Y, Jing H-C*, Hao D-Y*. 2013. Early transcriptomic adaptation to Na2CO3 stress altered the expression of a quarter of the total genes in the
49. Wang X-Q, Feng H, Yang M-F, Yang P-F, Shen S-H*. Exploring the response of rice (Oryza sativa) leaf to gibberellins: a proteomic strategy. 2013. Rice, 6(1): 17