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[61] Zhu Y, Wang B, Phillips J, Zhang ZN, Du H, Xu T, Huang LC, Zhang XF, Xu GH, Li WL, Wang Z, Wang L, Liu YX, Deng X*. Global transcriptome analysis reveals acclimation-primed processes involved in
[49] Xu XP, Liu H, Tian LH, Dong XB, Shen SH, Qu LQ*. Integrated and comparative proteomics of high-oil and highprotein soybean seeds. Food Chemistry. 2015, 172:105-116.
[41] Wang LJ, Wu J, Wang HX, Li SS, Zheng XC, Du H, Xu YJ, Wang LS*. Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars. Journal of Functional Foods. 2015
[67] 刘倩, 孙国峰, 张金政*, 李晓东*. 玉簪属植物花香研究. 中国农业科学. 2015,48(21):4323-4334.
[40] Wang L, Li H, Lv XQ, Chen Tong, Li, RL, Xue YQ, Jiang JJ, Jin B, Baluska F, Samaj J, Wang XL, Lin JX*.
[36] Sun XM, Fan GT, Su LY, Wang WJ, Liang ZC, Li SH*, Xin HP. Identification of cold-inducible microRNAs in grapevine. Frontiers in Plant Science. 2015, 6.
[28] Ma QH*, Luo HR: Biochemical characterization of caffeoyl coenzyme A 3-O-methyltransferase from wheat. Planta. 2015, 242:113-122.
[66] 余蓉培, 李杨, 李东, 詹选怀, 石雷*. 荚果蕨绿色球状体对60Coγ 射线的辐射敏感性研究. 植物学报. 2015，50(5):565-572.
[12] Gu BG, Zhou TY, Luo JH, Liu H, Wang YC, Shangguan YY, Zhu JJ, Li Y, Sang T, Wang ZX, Han B*. An-2 encodes a cytokinin synthesis enzyme that regulates awn length and grain production in rice. Mol
[68] 季东超, 宋凯, 邢晶晶, 陈彤*, 田世平. LysM 蛋白介导植物免疫防卫反应及其信号激发的研究进展. 植物学报. 2015, 50 (5): 628–636.
[62] Zong YY, Li BQ, Tian SP*: Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum. Int J Food Microbiol. 2015, 206:102-108.
[58] Zheng LY, Shang L, Chen X, Zhang LM, Xia Y, Smith C, Bevan MW, Li YH, Jing HC*. TANG1, encoding a symplekin_c domain-contained protein, influences sugar responses in Arabidopsis. Plant Physiolog
[46] Xiao LH, Yang G, Zhang LC, Yang XH, Zhao S, Ji ZZ, Zhou Q, Hu M, Wang Y, Chen M, Xu Yu, Jin HJ, Xiao X, Hu GP, Bao Fang, Hu Y, Wan Ping, Li Legong, Deng, Xin, Kuang TY, Xiang CB, Zhu JK*, Oliver
[54] Zhang XM, Liu W, Zhang GM, Jiang L, Han XG*. Mechanisms of soil acidification reducing bacterial diversity. Soil Biology & Biochemistry. 2015, 81:275-281.
[19] Li T, Liu YJ*, Shi L, Jiang CD. Systemic regulation of photosynthetic function in field-grown sorghum. Plant Physiology and Biochemistry. 2015, 94: 86-94.
[15] Li BQ, Zong YY, Du ZL, Chen Y, Zhang ZQ, Qin GZ, Zhao WM, Tian SP*. Genomic characterization reveals insights intopatulin biosynthesis and pathogenicity in Penicillium Species. Molecular Plant-M
[7] Du H, Li SS, Wu Q, Ji KX, Wu J, Liu Y, Wang LS*. Analysis of active compounds and antioxidant activity assessment of six popular Chinese Juhua Teas. Natural Product Communications. 2015, 10:495-4
[22] Liu H, Wang CP, Chen F, Shen SH*. Proteomic analysis of oil bodies in mature Jatropha curcas seeds with different lipid content. Journal of Proteomics. 2015, 113:403-414.
[10] Fang ZW, Zhang XH, Gao JF, Wang PK, Xu XY, Liu ZX, Shen SH, Feng BL*. A buckwheat (Fagopyrum esculentum) DRE-Binding Transcription Factor Gene, FeDREB1, enhances freezing and drought tolerance o
[65] 李锐丽, 王湜, 郑元润, 张会金, 李晓东, 林秦文, 王英伟, 王亮生*. 生态化陈列设计在生物类博物馆中的应用——以锡林浩特市动植物科技馆为例. 中国植物园. 2015, (18): 238-244.